To make chocolate cupcakes you can easily adapt the below sponge recipe; reduce the amount of flour to 80-85g and top the amount up to 100g using 100% cocoa powder. (100% is best as it gives a stronger and richer chocolate taste)
I decorated these cupcakes with chocolate butter icing; I just added cocoa powder to the icing mixture. I have used white chocolate chips, dark chocolate hearts, pearl sugar balls and honeycomb pieces to decorate the icing.
I decorated these cupcakes with chocolate butter icing; I just added cocoa powder to the icing mixture. I have used white chocolate chips, dark chocolate hearts, pearl sugar balls and honeycomb pieces to decorate the icing.
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